The Arsonist Red Blend has expansive aromas of violet, rose petal, saddle leather and orange peel. Broad flavors of blackberry, plum and cassis fill the palate; a hint of dark chocolate and baking spice adds complexity to the blend. Firm, but refined tannins add good structure and long, silky finish. This robust red is delicious now and will age gracefully for those with the patience to wait.
Pair this layered and complex red blend with a Filet Mignon, slow-roasted Osso Buco or peppercorn-crusted New York strip steak.
Nice ruby color, sparkling clarity. Nose of fresh strawberry accompanied by subtle notes of oak and vanilla. On the palate, it is the indulgent and attractive side to the wine that dominates. Very good roundness with a very supple tannic structure. Plenty of charm and elegance with a soft and smooth finish. To be decanted 1 hour before tasting