This wine opens with a delicate aroma of vanilla bean and almond husk, reminiscent of a decadent creme brulee. The balanced and soft minerality, along with a hint of tropical fruit, complements the creamy notes perfectly.
On the palate, the creamy notes continue to unfold, accompanied by bright acidity and well-integrated oak. The result is a long, creamy finish that will leave you wanting more.
This Chardonnay is the perfect pairing for any seafood dish that features butter or brown butter sauce. It also pairs beautifully with baked chicken, creamy pastas or soups, and squash and winter vegetables.
