Vibrant aromas of licorice, cedar, clove and black cherry awaken the senses, while full-bodied flavors of black currant, spiced cassis, graphite, cocoa and caramel generously fill the palate.
This Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.
Critic Ratings
James Suckling Review - Published April 7, 2022 - Rated 92:
A cool nose of blackcurrant, blackberry, pine and ripe red cherry. Full-bodied with velvety tannins. Well-structured palate with balanced acidity that articulates the dark fruit and spice. Cardamom and paprika. Sustainable. Best after 2023.
