The nose features aromas of cherry blossom, raspberry and blood orange, along with savory notes of pencil shavings and black tea. Cherries and raspberries macerate on the palate, but that sanguine, almost chalky bitterness of tea leaves persists before a salted chocolate finish. — Danielle Callegari
Wine Spectator Review - Rated 90:
Notes of juicy cherry and boysenberry are underscored by tar, smoke and grilled herb accents in this lively, light- to medium-bodied red, which is silky and spiced on the finish. Nero d'Avola and Frappato.