The perfect pale, shiny yellow hue. Its delicate aroma presents notes of gooseberries, fresh dandelions, and lime. On the palate, the wine offers an elegant yet vibrant mouthfeel, featuring flavors of green apple, ripe kiwi, and honeydew melon, all balanced by playful acidity. Subtle layers of skin characters and lees notes contribute to its classic minerality, leading to a long, lip-smacking finish. This Sauvignon Blanc pairs exceptionally well with oysters, clams, ceviche, soft cheeses, seafood pasta, flavorful salads, and various fish and white meat dishes.
Food Pairing Notes
Serve chilled. It is the perfect partner to complement seafood, chicken, turkey, veal, pork and even spicy dishes. Charcuterie, cheese and most classically of course, a bouillabaisse. Or enjoy sipping it at a party with friends or treating yourself.
